Opportunity Information: Apply for USDA AMS TM FMPP G 21 0002
The Farmers Market Promotion Program (FMPP) is a discretionary grant opportunity from the U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), designed to strengthen and expand direct producer-to-consumer marketing channels. The core purpose is to help farmers, ranchers, and other producers connect more effectively with customers and local buyers, ultimately increasing access to locally and regionally produced agricultural products. In practical terms, FMPP is meant to grow the reach, quality, and coordination of local food marketplaces and the systems that support them, so that communities have more reliable ways to purchase food directly from the people who produce it.
FMPP places strong emphasis on projects that support and promote domestic direct marketing, including classic producer-to-consumer outlets like farmers markets, roadside stands, agritourism operations, community-supported agriculture (CSA) programs, and online sales platforms. It also recognizes that modern direct marketing often extends beyond individual shoppers, so it includes producer-to-retail, producer-to-restaurant, and producer-to-institution channels as eligible areas of focus. That means projects can be built around improving sales relationships with grocery stores, local restaurants, schools, hospitals, and other institutions that can buy local products directly from producers.
Another major priority is encouraging the development and marketing of value-added agricultural products. This includes efforts that help producers move beyond raw commodity sales by creating or improving products that are processed, packaged, branded, or otherwise enhanced in a way that increases their market value. Alongside this, the program supports the development of marketing strategies for local food and value-added products, such as branding campaigns, customer outreach, market research, promotional materials, and other approaches that help producers find customers and compete more effectively.
FMPP also supports broader coordination across regional food systems, including regional food chain coordination and mid-tier value chain development. This is aimed at strengthening the connections between producers and the intermediaries or partners that help move products efficiently through local and regional markets. Related to business efficiency and sustainability, the program encourages projects that create new business opportunities and marketing strategies specifically intended to reduce on-farm food waste, such as finding secondary markets, improving inventory management, launching alternative product lines, or building systems that prevent product from being lost before it can be sold.
Recognizing that direct marketing is increasingly technology-driven, FMPP welcomes projects that respond to changing technology needs in direct producer-to-consumer marketing. This can include tools and systems that improve online ordering, pickup and delivery logistics, digital payment options, e-commerce storefronts, customer communication, and other tech-enabled solutions that help producers and markets operate smoothly and reach more buyers. The program also allows grant funds to cover certain expenses tied to food safety, including costs incurred in obtaining food safety certifications and making improvements to food safety practices and equipment. This is especially relevant for producers and market operators who need to meet buyer requirements, reduce risk, and build customer confidence.
Projects that address COVID-19 impacts through these same activities are explicitly welcomed, reflecting the program's interest in helping direct marketing channels adapt to disruptions, safety requirements, and changing consumer buying habits. The opportunity is listed under CFDA (now commonly referred to as Assistance Listing) number 10.175, and the funding instrument is a grant. The opportunity (Funding Opportunity Number USDA AMS TM FMPP G 21 0002) was created on May 5, 2021, with an original closing date of June 21, 2021. The maximum award amount (ceiling) is $750,000, and the agency anticipated making about 100 awards. Eligible applicants are described broadly as "Others," with additional eligibility details referenced in the full announcement's eligibility section.Apply for USDA AMS TM FMPP G 21 0002
- The Department of Agriculture, Agricultural Marketing Service in the agriculture sector is offering a public funding opportunity titled "Farmers Market Promotion Program" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.175.
- This funding opportunity was created on May 05, 2021.
- Applicants must submit their applications by Jun 21, 2021 No Explanation. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $750,000.00 in funding.
- The number of recipients for this funding is limited to 100 candidate(s).
- Eligible applicants include: Others (see text field entitled Additional Information on Eligibility for clarification).
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Farmers Market Promotion Program (FMPP) FAQs
What is the Farmers Market Promotion Program (FMPP)?
The Farmers Market Promotion Program (FMPP) is a discretionary grant opportunity from the U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS). It is designed to strengthen and expand direct producer-to-consumer marketing channels and improve access to locally and regionally produced agricultural products.
What is the main purpose of FMPP funding?
The core purpose is to help farmers, ranchers, and other producers connect more effectively with customers and local buyers. In practical terms, FMPP aims to grow the reach, quality, and coordination of local food marketplaces and the systems that support them, so communities have more reliable ways to purchase food directly from producers.
Which USDA agency administers this grant?
The program is administered by USDA's Agricultural Marketing Service (AMS).
Is this opportunity a grant or another type of federal funding?
The funding instrument for this opportunity is a grant.
What marketing channels does FMPP support?
FMPP places strong emphasis on domestic direct marketing, including farmers markets, roadside stands, agritourism operations, community-supported agriculture (CSA) programs, and online sales platforms.
Does FMPP support sales beyond direct-to-consumer markets?
Yes. FMPP recognizes that direct marketing can also include producer-to-retail, producer-to-restaurant, and producer-to-institution channels. Projects may focus on strengthening sales relationships with grocery stores, local restaurants, schools, hospitals, and other institutions that buy local products directly from producers.
Are value-added agricultural products an eligible focus area?
Yes. A major priority is encouraging the development and marketing of value-added agricultural products, including products that are processed, packaged, branded, or otherwise enhanced to increase market value.
What kinds of marketing strategy activities are supported?
The program supports development of marketing strategies for local food and value-added products, including branding campaigns, customer outreach, market research, promotional materials, and other approaches that help producers find customers and compete more effectively.
Does FMPP support regional coordination or supply chain development?
Yes. FMPP supports broader coordination across regional food systems, including regional food chain coordination and mid-tier value chain development, to strengthen connections between producers and the intermediaries or partners that help move products through local and regional markets.
Can a project focus on reducing on-farm food waste?
Yes. The program encourages projects that create new business opportunities and marketing strategies intended to reduce on-farm food waste. Examples described include finding secondary markets, improving inventory management, launching alternative product lines, or building systems that prevent product from being lost before it can be sold.
Are technology and e-commerce projects eligible under FMPP?
Yes. FMPP welcomes projects that respond to changing technology needs in direct producer-to-consumer marketing. This may include tools and systems for online ordering, pickup and delivery logistics, digital payment options, e-commerce storefronts, and customer communication.
Can grant funds be used for food safety-related expenses?
Yes. The program allows grant funds to cover certain food safety expenses, including costs incurred in obtaining food safety certifications and making improvements to food safety practices and equipment.
Does the program consider projects addressing COVID-19 impacts?
Yes. Projects that address COVID-19 impacts through the eligible activities described (such as adapting direct marketing channels, responding to disruptions, meeting safety requirements, or adjusting to changing consumer buying habits) are explicitly welcomed.
What is the Assistance Listing (CFDA) number for FMPP?
The opportunity is listed under CFDA (Assistance Listing) number 10.175.
What is the Funding Opportunity Number for this announcement?
The Funding Opportunity Number provided is USDA AMS TM FMPP G 21 0002.
When was this funding opportunity created?
The opportunity was created on May 5, 2021.
What was the original closing date for applications?
The original closing date listed for this opportunity was June 21, 2021.
What is the maximum award amount (ceiling) for FMPP?
The maximum award amount (ceiling) is $750,000.
How many awards did the agency anticipate making?
The agency anticipated making about 100 awards.
Who is eligible to apply for FMPP based on this summary?
Eligible applicants are described broadly as "Others." Additional eligibility details are referenced as being available in the full announcement's eligibility section.
What types of direct marketing outlets are explicitly named as examples?
The examples explicitly named include farmers markets, roadside stands, agritourism operations, CSA programs, and online sales platforms.
What kinds of buyers are mentioned for producer-to-business or producer-to-institution sales?
The summary mentions grocery stores, local restaurants, schools, hospitals, and other institutions as potential buyers in eligible channels.
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